Bob Davidson

Bob Davidson, Professor of Spanish and Catalan and Affiliate Faculty with the Culinaria Research Centre, specializes in Modern Peninsular Literature and Culture with an emphasis on cultural theories of food and hospitality.

Professor Davidson is the author of Jazz Age Barcelona (U of Toronto Press, 2009; shortlisted for the Canada Prize in the Humanities) and The Hotel: Occupied Space (U of Toronto Press, 2018). His current work includes a study of material culture and early 20th-century Spanish and Catalan narrative (By and About Things) and a new research project entitled The Scent of Spain: Fragrance, Odour and Culture that considers key fragrances and scents that contributed to the Spanish olfactory environment from the beginning of the modern fragrance industry in the country to the early 2000s. He is the founder and co-editor of UTP’s Toronto Iberic book series and has published work on different aspects of the Castilian and Catalan avant-gardes, cultural theory and film. Professor Davidson has served on the editorial boards of the Revista Canadiense de Estudios Hispánicos, Diacritics, Catalan Review and Journal of Catalan Studies. He has held visiting positions at The Johns Hopkins University, Queen Mary - University of London (Institut Ramon Llull Visiting Faculty) and University College Cork. Professor Davidson currently serves as Director of the Northrop Frye Centre at Victoria College and as Chair of the Manuscript Review Committee of University of Toronto Press.

Media availability: TV, Radio, Print/Online